About Me
10+ years of experience in Japanese cuisine
Chef with 10+ years of experience in Japanese cuisine (sushi, hot, cold, and kaiseki), Dedicated, and passionate to learn new skills, techniques, and authentic food. Aiming to use my proven culinary skills in your organization, I would be given an opportunity. Possess Authentic Japanese cuisine educational,Practical Certificate like won Gold and Silver medal from Kyoto, Japan.
Certification of Cooking Skills for Japanese Cuisine in Foreign Countries
Gold
Those with approximately two years practical experience
Silver
Those who have approximately two years practical experience in a Japanese restaurant located in Japan whose head chef is Japanese and are deemed to have acquired knowledge and skills specified on the right.
SKILLS
CULINARY SKILL
> Authentic Japanese cuisine.(hot, cold, sushi & kaiseki )
> Continental cuisine
> Bangladeshi (local) cuisine
> Cooking method
> Knife skill(Japanese & western)
> Knowledge of the latest cooking trend and ingredients.
> Food presentation, creating recipes daily and weekly specials.
> Haccp, Food hygiene & safety.
> Guest service & satisfaction.
> Food costing, Stock inventory and storing food in the right manner.
> Understanding food labeling and temperature
PERSONAL SKILL
> Making decision and solving problem.
> Self-motivated.
> Determined to learn
> Good communication
> Taking responsibility for personal development.
> Mentally tough enough to be able to work long hours in a stressful environment.
> Computer knowledge on MS word, excel, internet browsing