I'm Chef
Md Jahidul Islam
Chef Won SILVER and GOLD MEDAL in 2017 and 2021 Respectively in Kyoto Japan. Every day training myself to level up culinary skills in Japanese cuisine from bottom to high level with the help of senior chefs in the culinary world
10+ years of experience in Japanese cuisine
Chef with 10+ years of experience in Japanese cuisine (sushi, hot, cold, and kaiseki), Dedicated, and passionate to learn new skills, techniques, and authentic food. Aiming to use my proven culinary skills in your organization, I would be given an opportunity. Possess Authentic Japanese cuisine educational, Practical Certificate like won Gold and Silver medal from Kyoto, Japan.
Gold Examination Moment
Gold Certification Moment With Examiners
Gold Examination Moment
Japanese Cuisine Silver certificate receive from chef Yoshihiro Murata (chairman of Japanese culinary academy )
Graduation day for silver certificate at Kikunoi (Three Michelin-Starred Kaiseki cuisine
Graduation Certificate receive from my master chef Motokazu nakamura
Graduation day for silver certificate with batch mate
Working time at issshi soden nakamura restaurent
